Med. Pro Praxi 2009; 6(6): 341-343

Warfarin treatment

MUDr. Zuzana Grofová
Nutriční a dietologické oddělení, Pradubická krajská nemocnice, a.s

The number of patients treated with anticoagulants is currently increasing. Agents working against vitamin K and its effects on koagulant

mechanisms are used, e. g. warfarin. Since this drug has many interactions with other drugs and also with vitamin K content in food (some

vegetables, some plant oils) it has been important to provide more correct information about vitamin K consumption.

Keywords: anticoagulant therapy, warfarin, vitamin K, vegetables, plant oils.

Published: January 1, 2010  Show citation

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Grofová Z. Warfarin treatment. Med. praxi. 2009;6(6):341-343.
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